7 Step to making the worlds healthiest juice

1. Selection Criteria
Vine-ripened, Himalayan-quality berries are carefully harvested and sorted according to FreeLife's™ strict selection criteria, including Spectral Signature analysis.

2. Purification & Inspection
Berries are gently washed at a licensed, government-inspected juicing facility.

3. Juicing Process
Berries are juiced to a puree by cold pressing through a micro-fine screen to remove seeds and stems.

4. Analysis & Testing
Goji puree is subjected to complete nutrient and microbiological analysis, and tested for absence of pesticide residues.

5. Proprietary Chill-Blending
The puree is combined with natural ingredients utilizing FreeLife's™ exclusive recipe and proprietary chill-blending methods to preserve the balance and content of the active polysaccharides.

6. Cold-Fill Process
Himalayan Goji ® Juice is cold-filled into costly, plasticizer-free pharmaceutical-grade bottles. This provides superior protection as compared to glass with no possibility of 'leaching'.

7. Final Testing
Finished Himalayan Goji ® Juice is subjected to an exhaustive battery of tests, including polysaccharide analysis, full microbiological testing, and a final Spectral Signature test.